Using these 2-in-1 kitchen scissors is easy. You can use the sharp stainless - steel blade for cutting various food items. The cutting board part is handy when you need a small surface to chop. When using, make sure to keep your fingers away from the blade. After use, clean the scissors and the cutting board with mild dish soap and warm water. Dry them thoroughly to prevent rust on the blade. Store them in a dry place to keep them in good condition.
