Start your day right with this amazing coffee! Our medium - dark roasted organic Arabica beans are glazed with raw New Zealand Manuka honey. The moment you take a sip, you'll feel refreshed and full of energy throughout the morning. It has a unique and bold flavor that stands out from regular roasts. What's more, the raw Manuka honey in it brings extra benefits. This coffee has antibacterial properties, as well as antiviral, anti - inflammatory and antioxidant benefits that go beyond those of ordinary organic roasted coffee. Ingredients include USDA Certified Organic Coffee, Raw New Zealand Manuka Honey, Organic Cane Alcohol, Organic Glycerin, and Natural Flavors. It's made in the USA and comes in whole bean form, with a bruto weight of 454 g (16oz, 1lb).
Using this coffee is easy. First, grind the whole beans according to your coffee maker's requirements. For a regular drip coffee maker, a medium grind usually works well. If you're using a French press, a coarser grind is better. Then, add the ground coffee to your coffee maker and brew as you normally would. Remember, the amount of coffee you use can affect the strength of the brew. Start with about one to two tablespoons per cup and adjust to your taste. As for storage, keep the coffee in an airtight container in a cool, dry place away from direct sunlight. This will help preserve its flavor and the beneficial properties of the Manuka honey. Avoid storing it in the fridge as the moisture can affect the taste. Also, since it contains raw Manuka honey, people with honey allergies should avoid using this product.
