Using your FANGZUO kitchen knives is a breeze. For cutting meat, hold the knife firmly by the handle and use a smooth, slicing motion. When slicing vegetables or fruits, apply gentle pressure and make long, even cuts. Remember, these knives are not designed for cutting bones or hard food as it can damage the blade. To maintain your knives, wash them by hand with warm, soapy water right after use. Avoid leaving them in the sink or dishwasher, as this can cause rust and dull the blade. Dry the knives thoroughly with a soft cloth. Occasionally, you can use a knife sharpener to keep the blade in top - notch condition. With proper care, your FANGZUO knives will serve you well for a long time.